JK Panch Foran / জে কে পাঁচ ফোড়ন

✔️ Key Features:
JK Panch Foran is a traditional Bengali five-spice blend made from a carefully balanced combination of Fenugreek (Methi), Nigella (Kalonji), Cumin (Jeera), Fennel (Mouri), and Mustard (Sarso) Seeds. Widely used in Bengali, Odia, and Eastern Indian cuisines, this aromatic spice mix adds a distinctive flavor and aroma to vegetables, lentils, fish curries, and pickles. Hygienically cleaned and packed, it helps bring authentic regional taste to everyday cooking while ensuring freshness and purity.

🌿 Suitable For:
Ideal for households, home cooks, restaurants, and anyone who enjoys traditional Bengali and Eastern Indian cuisine. Perfect for preparing shukto, aloo posto, dal, vegetable curries, fish dishes, and pickles.

📦 Product Details:
Brand: JK
Product Type: Spice Blend / Whole Spice Mix
Variant: Panch Foran
Net Weight: 50g / 100g
Ingredients: Fenugreek Seeds, Nigella Seeds, Cumin Seeds, Fennel Seeds, Mustard Seeds
Compatible With: Bengali dishes, vegetable curries, dal, fish preparations, pickles
Benefits: Enhances flavor and aroma, authentic regional taste, versatile cooking ingredient
Usage: Add directly to hot oil at the beginning of cooking for tempering (tadka) and flavor enhancement
Features: Traditional five-spice blend, premium quality whole spices, no added colors or preservatives, hygienically packed
Packaging: Available in secure 50g and 100g packs, designed to preserve freshness, aroma, and flavor for everyday cooking.