Haringhata Fish Fry / হরিণঘাটা ফিশ ফ্রাই

Haringhata Fish Fry is a ready-to-fry, frozen snack produced and marketed by the West Bengal Livestock Development Corporation (WBLDC). It is a popular convenience food in Kolkata and West Bengal, designed to be quickly pan-fried, deep-fried, or air-fried in minutes.

 Ingredients & Taste Profile :

The fish fry is pre-marinated, coated in breadcrumbs, and seasoned with a distinct blend of spices.

• Key Ingredients: Raw fish, breadcrumbs, all-purpose and cornflour, onions, coriander leaves, parsley, green chilies, ginger, garlic, lemon seasoning, black pepper, and egg.

• Taste: While some consumers appreciate the crispy coating and convenience for a quick evening snack, online reviews are mixed, with some preferring freshly made street-style fish fries.

• Shelf Life: Typically around 90 days from the date of manufacture when stored in the freezer.