Cornflour / ভুট্টার আটা

Thickening Agent: It is a staple for creating smooth, lump-free soups, sauces, gravies, and puddings. For best results, mix it with a small amount of cold liquid to create a slurry before adding it to a hot dish.

Crispy Coatings: When used in batters or as a coating for fried foods (like Gobi Manchurian or various fritters), it provides a light and crispy texture.

Baking: It can be combined with other flours to achieve a lighter texture in cakes, cookies, and other baked goods.

Gluten-Free Alternative: As it is naturally gluten-free, it is an excellent option for those with celiac disease or gluten sensitivity.